• Source: Derived from the nectar of flowering sage plants, primarily from the Salvia officinalis species.
• Flavor: Bold, robust, and slightly herbal with a hint of earthiness.
• Color: Light amber to amber, sometimes with a greenish tint, depending on the predominant nectar source.
• Texture: Smooth and creamy with a thick consistency that may crystallize over time.
• Aroma: Herbal, aromatic, and slightly floral, reminiscent of fresh sage leaves.
• Nutritional Content: Contains natural sugars, vitamins, minerals, and antioxidants, with potential antibacterial and anti-inflammatory properties.
• Health Benefits: Known for its potential therapeutic properties, including soothing sore throats, supporting digestion, and providing immune support.
• Culinary Uses: Excellent for pairing with cheeses, spreading on toast or biscuits, drizzling over roasted vegetables, and incorporating into marinades or glazes for meats.
• Unique Feature: Distinctive flavor profile with herbal notes that complement savory and sweet dishes alike.
• Harvest Season: Typically harvested when sage plants are in bloom, which can vary by region but often occurs in late spring to early summer.
• Region: Produced in regions where sage plants thrive, including Mediterranean countries, parts of North America, and other temperate climates.

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Sage Honey is revered for its bold flavor and aromatic bouquet. Sourced from the nectar of flowering sage plants, it offers a robust taste with herbal nuances. Its light amber color and smooth texture reflect the purity of the sage blossoms. Sage Honey's fragrant aroma and distinctively herbal profile make it a standout among honey connoisseurs. Believed to possess medicinal properties, it is cherished for its potential to soothe sore throats and support digestive health. Harvested during the blooming period of sage plants, Sage Honey captures the essence of sun-drenched Mediterranean landscapes.