• Source: Produced from the nectar of the white Ogeechee tupelo tree (Nyssa ogeche).
• Flavor: Light, buttery, and fruity with a mild floral undertone.
• Color: Pale gold or amber when liquid, may crystallize into a white color.
• Texture: Smooth, viscous, and slow to crystallize due to its unique sugar composition.
• Aroma: Delicate and floral, slightly reminiscent of chamomile.
• Nutritional Content: Contains natural sugars (glucose and fructose), vitamins, minerals, and antioxidants.
• Health Benefits: Antibacterial properties, promotes wound healing, soothes sore throats, and supports overall immune health.
• Culinary Uses: Ideal for sweetening teas, drizzling over desserts, pairing with cheeses, and using in salad dressings and marinades.
• Unique Feature: Known for its stability and resistance to crystallization compared to other honeys.
• Harvest Season: Typically harvested in the spring, around April and May, when the tupelo trees bloom.
• Region: Primarily found in the southeastern United States, particularly in the swamps and river basins of Florida and Georgia.

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Tupelo Honey is renowned for its exquisite flavor and unique characteristics. Sourced from the nectar of the white Ogeechee tupelo tree, it embodies a delicate balance of sweetness and floral notes. Its light, buttery taste with hints of fruitiness distinguishes it from other honey varieties. With a smooth texture and pale gold to amber color, Tupelo Honey offers a truly luxurious experience. It is prized for its stability and resistance to crystallization, remaining liquid for extended periods. Harvested in the southeastern United States during the spring, Tupelo Honey captures the essence of the region's pristine swamps and river basins.